Date
The Refectory Restaurant & Wine Shop
Chef Richard Celebration Dinner
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What you get
Five-course surprise tasting menu
Printed menu at the end of the meal
Optional wine pairing by Sommelier Clayton Young
About this event
Chef Richard Blondin marks 34 years as Executive Chef with a five-course surprise tasting dinner. The menu stays secret until the end. It is the only menu served that night, with no substitutions.
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