· 6:30 PM
Date
6:30 PM
Starts
What you get
First course: Roasted Beets, with Duckhorn Vineyards Sauvignon Blanc
Second course: Roasted Duck Breast, with Goldeneye Pinot Noir
Third course: Poached Chilean Sea Bass, with Decoy Chardonnay
Fourth course: Grilled New York Strip, with Duckhorn Vineyards Cabernet Sauvignon
Fifth course: White Chocolate Mousse, with Duckhorn Vineyards Merlot
Coffee and tea service
About this event
A five-course prix fixe dinner at Eddie Merlot's Columbus. Each course is paired with a wine from Duckhorn Vineyards.
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