· 6 PM
–9 PM
Date
6 PM
Ends 9 PM
21+
Ages
What you get
Five courses by Chef Ruben Beabrauth, each with a Marqués de Cáceres pairing
First: Clam escabeche, with Marqués de Cáceres Verdejo
Second: Braised rabbit ragu with sweet potato gnocchi, with Marqués de Cáceres Reserva
Third: Blood orange granita, with Marqués de Cáceres Cava
Fourth: Lamb chop with bone marrow butter, with Finca La Capilla Ribera del Duero
Fifth: Puff pastry with pear, mascarpone and manchego, with Marqués de Cáceres Gran Reserva
Guest hosts Luis Burgueño of Marqués de Cáceres and Carrie Buttner of Vineyard Brands
About this event
The first event of Barcelona's 30th anniversary series. A five-course dinner paired with Marqués de Cáceres wines from Rioja, hosted by Luis Burgueño of the winery.
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