· 6:30 PM
Date
6:30 PM
Starts
What you get
Charcuterie board for the table
First course: BBQ Shrimp, with a Gold Mountain Boulevardier (WhistlePig Small Batch 10 Year Rye)
Second course: Glazed Pork Belly, with a Day Time Old Fashioned (WhistlePig PiggyBack 6 Year Bourbon)
Third course: WhistlePig Marinated Salmon, with a Smoked PiggyBack Highball (WhistlePig FarmStock Rye)
Fourth course: BBQ Glazed Short Rib, with WhistlePig Estate 15 Year Oak Rye
Fifth course: Caramel Apple Pie, with WhistlePig 12 Year Old World Rye
About this event
A five-course dinner at Eddie Merlot's Columbus. Each course comes with a WhistlePig whiskey cocktail or pour.
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