· 6 PM
–9 PM
Date
6 PM
Ends 9 PM
21+
Ages
What you get
Five courses and six wines presented by Think Global Wines
Welcome: Raventós-Basagoiti Inicial Cava
Amuse: Poached shrimp with cognac, blue cheese, pears and almonds, with Fraga do Corvo Monterrei Godello
Soup: Sopa de Setas (mushroom, leek, potato), with Buil & Giné 'Giné Giné' Priorat
Appetizer: Carpaccio with fennel aioli and aged Manchego, with López de Heredia Viña Cubillo Rioja Crianza
Main: Duck breast with plum and foie gras purée, with López de Heredia Viña Tondonia Rioja Reserva
Dessert: Tarta de la abuela, with Fot-Li Vermut Rojo Reus
Guest Ken Harvey talks through each wine
About this event
A Spanish wine dinner for Barcelona's 30th anniversary. Five courses by Chef Ruben with six wines presented by Think Global Wines.
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