· 7 PM
–9 PM
Date
7 PM
Ends 9 PM
21+
Ages
What you get
Five-course, chef-curated dinner
Six wines from Chateau Montelena and Stag's Leap Wine Cellars
First course: Frisee Salad, with Stag's Leap Wine Cellars Aveta Sauvignon Blanc 2024
Second course: Lobster Bisque Orzo with Scallops, with Chateau Montelena Chardonnay 2023
Third course: Lamb Chops, with Chateau Montelena Cabernet Sauvignon 2022 and Chateau Montelena Estate Cabernet Sauvignon 2021
Fourth course: Mastro's Filet with bacon and aged white cheddar gratin potatoes and sauteed broccoli, with Stag's Leap Wine Cellars Artemis and S.L.V. Cabernet Sauvignon 2023
Fifth course: Mini Trio of Desserts (creme brulee, lemon butter cake, blue cheese tarte), with Royal Tokaji 5 Puttonyos
About this event
A five-course dinner for the 50th anniversary of the 1976 Judgment of Paris tasting. Each course is paired with wines from Chateau Montelena and Stag's Leap Wine Cellars.
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